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| Sinnova Products - Tomato |
Tomato is a one of the most researched vegetable crops in the world consumed in large quantities as fresh and processed food. Tomatoes are rich source of many important nutrients, minerals and natural antioxidants. Research program at Sinnova is for development of superior hybrids having high nutritive values, extended shelf life, multiple resistances combined with high yield. |
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| Salient features: |
| High yielding hybrids are developed for |
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Earliness |
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Determinate and indeterminate plant types |
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Red-to-dark red fruit color |
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Medium to high lycopene content |
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Diverse fruit shapes with heat tolerance |
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Wide adaptability |
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Resistance to tomato leaf curl virus (TLCV), bacterial wilt, spotted wilt, tomato spotted wilt virus (TSWV), early and late blights |
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Firm fruits with extended shelf life suitable for long distance transport |
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High pulp content and TSS to suit processing requirements |
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