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Sinnova Products - Hot Pepper
Hot pepper (Capsicum annuum L.) is an important export-oriented commercial spice crop in India. Sinnova’s research programs have been designed for meeting the requirement of high quality green fresh and dry chilli for regular consumption as food and for pharma industries. Sinnova has genetic enhancement programs to strengthen the genetic base through creation of greater and novel variability among CMS and maintainer lines (A/B lines), restorer lines (R-lines) for development of superior hybrids suitable for different market segments.
 
Salient features:
High yielding hybrids are developed for
Resistance to virus complex
Different fruit colors and shapes
Quality fruits with high capsaicin content
Mild to low pungency for fresh market
High oleoresin with excellent powder quality.
Tolerance to thrips and mites
Tolerance to anthracnose
 
 
 
 
   
 
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