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Sinnova Products - Cucumber
Cucumber (Cucumis sativus L.) is one among the most important vegetable crops which is either consumed fresh known as slicing cucumber or processed known as pickling cucumber. The carotenoid pigments of cucurbit fruit colour are an important source of vitamin A. The growing requirement of cucumber in processing industries has necessitated SINNOVA to initiate crop improvement programme in cucumber.
 
Strengths:
Wide range of germplasm collection of Asiatic and pickling types having
Earliness
Preferable fruit colour and shape
Gynoecious flowering habit
Resistance to Cucumber Green Mottled Mosaic Virus (CGMMV), Powdery Mildew (PM) and Downey Mildew (DM)
Slow seed maturity and extended shelf life
 
Genetic enhancement programmes for development of lines with
High per se performance
Earliness
Extended shelf life
Gynoecious fruiting
Multiple resistance to diseases and pests
 
 
 
 
   
 
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